Mariah’s at Tower Hill Bed Breakfast
Inn
Appetizers
Tuna Sashimi
a layer of peeled tomato, seaweed salad
topped off with a parmesan crisp and laced with a
wasabi, ginger & soy sauce
9 Dollars
Sautéed Jumbo Lump Crab Chesapeake
with smithfield ham & wild mushrooms
en bouchée
10 Dollars
Herb Rubbed Grilled Shrimp with gorgonzola cream sauce
served over a crustini
9 Dollars
Fried
Ravioli
stuffed with chicken, gorgonzola, basil and asparagus
served over baby spinach and a balsamic, tomato
and basil tapanade
7 Dollars
Soups
Crab Bisque laced with sherry
7 Dollars
Easternshore Conch
Chowder
6 Dollars
Salads
Caesar Salad
7 Dollars
( V ) Assorted Greens with cucumber, red onion and dried cranberries
and laced with a creamy gorgonzola vinaigrette
6 Dollars
Chiffonade of Iceburg Lettuce,
tomato, fresh mozzarella and basil
garnished with an egg mimosa and
laced with a balsamic dijon vinaigrette
6 Dollars
Mariah’s at Tower Hill Bed Breakfast
Inn
Entrée’s
Sautéed Chicken with a lemon,
caper & herbed butter sauce
slightly pounded chicken dipped in an egg batter, lightly browned
served over polenta
19 Dollars
Seared Tuna Sashimi
over braised spinach, finished with a gorgonzola cream sauce
26 Dollars
Hoison Glazed Fish D’ Jour
finished with cream, caramelized pearl onion and shittake mushrooms served with
herbed rice
25 Dollars
Braised Pork Tenderloin in a
tomato vegetable sauce
served over polenta
22 Dollars
Grilled Jumbo Shrimp
finished with white wine, butter, tomato and basil served over hand cut fettuccine
24 Dollars
Sauteed Jumbo Lump Crab Cakes
served over rice with
a dijon, horseradish cream
25 Dollars
Grilled Beef Tenderloin
with a wild mushroom green peppercorn cognac glace
served with potato d’jour
6 oz. 22 Dollars
10 oz. 28 Dollars
