Mariah’s at Tower Hill Bed Breakfast Inn
Appetizers
Tuna Sashimi
a layer of peeled tomato, seaweed salad
topped off with a parmesan crisp and laced with a
wasabi, ginger & soy sauce
9
Dollars
Sautéed Jumbo Lump Crab Chesapeake
with smithfield ham & wild mushrooms
en bouchée
10
Dollars
Herb Rubbed Grilled Shrimp with gorgonzola
cream sauce
served over a crustini
9 Dollars
Fried
Ravioli
stuffed
with chicken, gorgonzola, basil and asparagus
served
over baby spinach and a balsamic, tomato and basil tapanade
7 Dollars
Soups
Crab Bisque laced with sherry
7 Dollars
Easternshore Conch Chowder
6 Dollars
Salads
Caesar Salad
7
Dollars
( V ) Assorted Greens with cucumber, red
onion and dried cranberries and laced with a creamy gorgonzola vinaigrette
6 Dollars
Chiffonade
of Iceburg Lettuce, tomato,
fresh mozzarella and basil
garnished
with an egg mimosa and
laced
with a balsamic dijon vinaigrette
6 Dollars
Mariah’s at Tower Hill Bed Breakfast Inn
Entrée’s
Sautéed
Chicken with a lemon, caper &
herbed butter sauce
slightly
pounded chicken dipped in an egg batter, lightly browned
served
over polenta
19 Dollars
Seared Tuna Sashimi
over
braised spinach, finished with a gorgonzola cream sauce
26 Dollars
Hoison
Glazed Fish D’ Jour
finished
with cream, caramelized pearl onion and shittake mushrooms served with herbed
rice
25 Dollars
Braised
Pork Tenderloin in a tomato vegetable
sauce
served
over polenta
22 Dollars
Grilled
Jumbo Shrimp
finished
with white wine, butter, tomato and basil served over hand cut fettuccine
24 Dollars
Sauteed
Jumbo Lump Crab Cakes
served over rice with
a
dijon, horseradish cream
25 Dollars
Grilled
Beef Tenderloin
with a wild mushroom green peppercorn cognac glace
served
with potato d’jour
6
oz. 22 Dollars
10 oz. 28 Dollars